Grandpa Ottorino and Grandma Maria in the thirties acquired the first Millstone Flour mill (two rotary stones), nowadays exposed in the Mulinër Restaurant, gave birth to Antenore and buy the first fixed threshing machine for the grain. In 1940 Grandpa Ottorino and his brothers, acquired the current Vischioni House, in Pozzolengo, housing the first Cylindrical Flour Mill Separator in the area. In 1950, the Vischioni Family bought the second stone mill in Monzambano, where the young Antenore worked up until his 20s, transforming it into a cylindrical mill. In the 50s Antenore & Wally decided to get married and follow their paths together.
Our rooms and suites are all located on the ground floor, with a large porch overlooking the wonderful landscape of the hills, comfortable in the Summer for outdoor dining. A large green park offers the possibility of a peaceful environment to lie on the sun or relax in the shade of a tree on comfortable loungers before cooling off in marvellous swimming pool.
How many times have you left home willing to find next to your door a cosy place to enjoy memorable moments in the peace of the countryside, tasting the simple and genuine flavours of the traditional Italian kitchen? We present you the Mulinër Restaurant, born from the fusion of love for sharing moments and the respect for the territory and its products.
( 2 DAYS - 1 NIGHT)
- One Night with Accommodation in a Design Deluxe Room
- One Dinner with 5-Courses Tasting Menù in our Muliner Restaurant (Drinks not Included)
- Personalized breakfast at your room
- Late Check-Out (within 12.00 h)
Euro 120 per person
Promotion valid for the period of 12/03 till 31/03
* No Cancellation Penalty up to 48 hours before the arrival date